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Fusce vel risus vitae mauris convallis bibendum a nec ex. Meanwhile, ice cubes tango in a swirl of espresso, determined to dance away your midday slump. If satisfaction had a soundtrack, it’d be the clink-clink of this magical moment.
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Our traditional French baguette features a smooth, airy crumb and a perfectly crunchy crust. Made with premium imported Foricher flour from France, it captures the authentic texture and flavor of a classic French bakery staple—ideal for sandwiches, dipping, or simply enjoying fresh. Contains: Wheat
Gluten-free
$10
Wheat
$10
Special Instructions
Regular sliced
Cut thin slices
Cut in half
Vivamus volutpat nunc diam, ac faucibus mi rutrum et. The last drop of espresso-laced oat milk rolls down your straw like a mic drop. Do you need another? No. Do you want another? Always.
$6
Special Instructions
Regular sliced
Cut thin slices
Cut in half
Wheat Flour, Whole Wheat Flour, Oatmeal, Sesame Seed, Sunflower Seed. Contains: Coconut, Milk, Soy, Wheat
$8
Special Instructions
Regular sliced
Cut thin slices
Cut in half
Wheat Flour, Raisin. Contains: Coconut, Egg, Milk, Soy, Wheat
$12
Special Instructions
Regular sliced
Cut thin slices
Cut in half
Wheat Flour. Contains: Coconut, Egg, Milk, Soy, Wheat
$9
Special Instructions
Regular sliced
Cut thin slices
Cut in half
Our 1.8 lb sourdough loaf boasts a perfect crumb and a satisfyingly crunchy crust. Crafted with imported Foricher flour, a 6-year-old levain, and a long, slow fermentation process, each loaf delivers deep, complex flavors and the authentic texture of traditional French sourdough.
Gluten-free
$10
Wheat
$10
Special Instructions
Regular sliced
Cut thin slices
Cut in half
