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OUR MENU
Image by Brooke Lark

Our food menus are tailored appropriately to season and availability. Changing daily, we use the highest quality of produce, cooked with care.

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Lunch MenuServed daily between 12-5pm
STARTERS
STARTERS
This is a section of your menu, customize it any way you want.
This Is Your First Item
Our famous French baguette, with olive oil & balsamic vinegar
$3
This Is Your First Item
This Is Your Second Item
Organic spinach salad, sprinkled with parmesan & pine nuts
$6
This Is Your Second Item
★ This Is Your Third Item
Oven roasted sweet potato, zucchini & carrot fries
$8
★ This Is Your Third Item
This Is Your Fourth Item
Fresh tuna tataki, sun gold cherry tomatoes & organic greens
$12
This Is Your Fourth Item
★ This Is Your Fifth Item
Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg
$9
★ This Is Your Fifth Item
MAINS
MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten free
★ This Is Your First Item
Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil
$12
★ This Is Your First Item
This Is Your Second item
Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan
$12
Size
300 gr$3
400 gr$5
This Is Your Second item
This Is Your Third Item
Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves
$13
This Is Your Third Item

The Restaurant

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Fresh Pasta
Italian Meal

TAKE US HOME WITH YOU.

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